Beerhouses

Events

Burns Night Supper

25 January 2018, 16:00 - 25 January 2018, 20:00

Stalybridge Buffet Bar

“…But we hae meat and we can eat,
Sae let the lord be thankit.”

Behold the glory of our ‘Robbie Burns Dunkin’ Donuts’!

Hand-rolled high quality haggis ‘donuts’ served with a rich, yet satisfyingly tangy date & yuzu (Japanese lime) ketchup, served as part of our Burn’s Night Platter.
Balmoral Chicken Pie, succulent chicken breast in a rich, creamy sauce with best bacon lardons and locally sourced haggis, served with a delectable real ale gravy.
Cullen Skink Croquette – our twist on the traditional fish soup! Chef’s selection of Cullen Skink coated in crispy panko breadcrumbs fried until golden, served with hollandaise sauce.
Haggis and Neep Scotch Egg rolled in porridge oats and fresh breadcrumbs, cooked to perfection with a gorgeously soft yolk, served with our signature Scotch whiskey marmalade sauce.
Available Thursday 25th of January burns night sharing platters for two £12.95 with two thirds of fyne ale breweries pale ales
4pm-8pm
Booking recommended

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Admission: Sharing platter for two £12.95 with two thirds of fyne ale breweries pale ales 4pm-8pm