Beerhouses

Events

West Riding Refreshment Rooms Christmas Menu

1 December 2017, 12:00 - 17 December 2017, 18:00

The West Riding Refreshment Rooms

Tis the season to be jolly fa la la la la …. well nearly. Join us for your festive gathering two courses £14.95 three Courses £16.95, when you look at the menu you’ll want all three. Free bottle of prosecco with every 6 guests when booking before 10th November

Starters:

Homemade Soup (v) – served with homemade crusty rosemary & cracked black pepper bread

Chicken Liver Parfait – served with homemade real ale chutney, house dressed salad & melba toast

Prawn & Smoked Salmon – served with house dressed salad, aioli & homemade crusty rosemary & cracked black pepper bread

Roast red pepper & cranberry filo parcels (v) – glazed with a thyme butter & served with house dressed salad.

Mains:

Traditional Turkey – served with pigs in blankets, goose fat rosemary roast potatoes, herb butter seasonal vegetables, Cumberland stuffing with cranberry & bread sauce. With real ale gravy.

Slow Roasted Belly Pork – Pork belly smothered in homemade beer mustard and slow roasted for 18 hours served with pigs in blankets, goose fat rosemary roast potatoes, herb butter seasonal vegetables & Cumberland stuffing. With real ale gravy.

Salmon Fillet – Poached salmon fillet then finished in the oven with a citrus chilli crust, served with crushed, seasonal vegetables and butter sauce.

Goats Cheese & roast onion lattice – Creamy goats cheese with roasted red onions, shallots & spring onions in a short crust pastry case with a flaky pastry lattice topping, served with a homemade spiced chutney, crushed new potatoes & herb butter seasonal vegetables.

Desserts:

Christmas Pudding – Traditional Christmas pudding served with Courvoisier brandy sauce or homemade real ale Ice cream.

White Chocolate & Irish Cream cheesecake – a homemade Irish cream cheesecake with a vanilla biscuit base served with homemade beer ice cream

Luxury Belgian Chocolate Mousse – Rich & cream Belgian milk chocolate mousse served with brandy snap twirls & Chantilly cream

To finish:

Coffee or Tea & mints

 

Two courses £14.95 Three Courses £16.95

 

To book please call the bar on 01924 450404

 

 

 

 

 

Admission: Two courses £14.95 Three Courses £16.95