Christmas Menu 2016

1^st – 19^th December

Booking Essential

Starters

Cream of Mushroom Soup (v)

Ham hock terrine served in individual kilner jar with watercress salad and toast

Smoked salmon with a whisky, mustard & dill dressing served with beetroot salad

Main Event

Traditional local free range turkey, sausagemeat and caramelised onion stuffing, butchers pigs in blankets.

Roast local topside of beef, served with Yorkshire Puddings

Served with duck fat roast potatoes, creamy mustard mash, seasonal veg with herb butter & real ale gravy

Sweet potato and wild mushroom wellington (v) – served with garlic & herb roast potatoes, creamy mustard mash, seasonal veg with herb butter & real ale gravy

Deserts

Christmas pudding with custard or cognac cream

Homemade chocolate and cherry cheesecake with kirsch jam

Chocolate Stout Sticky Toffee pudding

Coffee or Tea and mints

Price per person 2 courses £16.95 or 3 courses £18.95

Group booking? Free bottle of prosecco with every 6 guests when booking before 13th November

If you have any allergies or dietary requirements, please ask. Gluten free bread is available on request

Also available to pre-order are Buffet Bar Christmas Cakes, only £10, collection from 14^th December.