
Christmas Menu – Stalybridge
Stalybridge Buffet Bar
Christmas Menu 2016
1st – 19th December
Booking Essential
Starters
Cream of Mushroom Soup (v)
Ham hock terrine served in individual kilner jar with watercress salad and toast
Smoked salmon with a whisky, mustard & dill dressing served with beetroot salad
Main Event
Traditional local free range turkey, sausagemeat and caramelised onion stuffing, butchers pigs in blankets.
Roast local topside of beef, served with Yorkshire Puddings
Served with duck fat roast potatoes, creamy mustard mash, seasonal veg with herb butter & real ale gravy
Sweet potato and wild mushroom wellington (v) – served with garlic & herb roast potatoes, creamy mustard mash, seasonal veg with herb butter & real ale gravy
Deserts
Christmas pudding with custard or cognac cream
Homemade chocolate and cherry cheesecake with kirsch jam
Chocolate Stout Sticky Toffee pudding
Coffee or Tea and mints
Price per person 2 courses £16.95 or 3 courses £18.95
Group booking? Free bottle of prosecco with every 6 guests when booking before 13th November
If you have any allergies or dietary requirements, please ask. Gluten free bread is available on request
Also available to pre-order are Buffet Bar Christmas Cakes, only £10, collection from 14th December.
Admission: N/A
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