Christmas Menu 2016

1^st – 19^th December

Booking Essential

Starters

Homemade Soup of the Day

Chicken Liver Parfait
served with red onion marmalade and toast

Salmon and Cray Fish Tail Cocktail (v)

Stilton and Red Onion Tart (v)

Mains
Traditional Roast Turkey
Turkey served with pigs in blanket, stuffing, Yorkshire pudding, roast potatoes, new potatoes and seasonal veg

Roast Beef Dinner
Beef with Yorkshire pudding, and seasonal veg

Fillet of Salmon Veronique (v)
served with a creamy white wine sauce, grapes, new potatoes and seasonal veg

Chilli, Garlic & Spinach en Croute with a Duglere Sauce
served with new potatoes and seasonal veg

Christmas Pudding
with custard or brandy butter

Chocolate and Irishcream Cheesecake

Banoffee Pie

Price per person:

2 courses £12.95

3 courses £14.95

Advanced group booking?

Free bottle of prosecco with every booking of 6+ guests before 13th November

If you have any allergies or dietary requirements, please ask.