
Christmas Menu – West Riding
The West Riding Refreshment Rooms
Christmas Menu 2016
1st – 19th December
Booking Essential
Starters
Homemade Soup of the Day
Chicken Liver Parfait
served with red onion marmalade and toast
Salmon and Cray Fish Tail Cocktail (v)
Stilton and Red Onion Tart (v)
Mains
Traditional Roast Turkey
Turkey served with pigs in blanket, stuffing, Yorkshire pudding, roast potatoes, new potatoes and seasonal veg
Roast Beef Dinner
Beef with Yorkshire pudding, and seasonal veg
Fillet of Salmon Veronique (v)
served with a creamy white wine sauce, grapes, new potatoes and seasonal veg
Chilli, Garlic & Spinach en Croute with a Duglere Sauce
served with new potatoes and seasonal veg
Christmas Pudding
with custard or brandy butter
Chocolate and Irishcream Cheesecake
Banoffee Pie
Price per person:
2 courses £12.95
3 courses £14.95
Advanced group booking?
Free bottle of prosecco with every booking of 6+ guests before 13th November
If you have any allergies or dietary requirements, please ask.
Admission: N/A
Tweet