Christmas bookings now being taken 1st December – 17th December
Starters
Vegetable soup & dinner roll
A rich vegetable soup served with warm
bread roll and butter. (V)
Luxury Pate with toast and chutney
A classic pate served with chutney and
toast.

Mains
Traditional Roast Turkey Dinner
Slow roasted turkey accompanied by roast
potatoes, seasonal vegetables, stuffing
balls and pigs in blankets.
Tender Roast Pork Dinner
Succulent slices of roast pork served
with roast potatoes, seasonal vegetables,
stuffing balls and pigs in blankets.
Nut Roast
Scrumptious nut roast served with roast
potatoes and seasonal vegetables. (V)

Desserts
Christmas Pudding
Served with brandy butter.
Festive Log
Served with brandy butter or cream. (V)

Coffee and mints included

Two Courses £15.95
Three Courses £17.95

Please contact us to book