Cider and Pork pairing evening
The West Riding Refreshment Rooms
Our next food pairing is evening is Wednesday 10th May. As it’s Cider and Perry month we are pairing the food with Cider.
Menu –
Confit of pork & black pudding wellington served with Pure North cider braised red cabbage and cider and ale gravy.
Pork cheek with crispy ham hock Bon-Bon, crushed swede and mustard cider apple compote
24 hour miso and cider braised pork belly, steamed bun, soy and ginger sprouts
Side serving of Home-made cumin & fennel spiced pork scratchings.
Served with 3 thirds of real ciders
£12.95 per person
Booking essential, please contact the bar to book 01924 459193
Admission: £12.95 per person
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