Festive Pie Menu

1 December 2017, 12:00 - 31 December 2017, 0:00

The Sportsman

Tis the season to be jolly and so will our pie menu. From 1st December through to 31st December, serving times apply, our pies will take on a festive twist

Festive pie menu

Turkey, Cranberry and Stuffing Pie 
Turkey in a rich gravy with fresh cranberries, topped with a crust of sage and onion stuffing.

Tipsy Rudolph Pie
Venison, shallots and mushrooms cooked in mulled wine.

Beef, Port and Stilton Pie
Beef and leeks, slow cooked in port wine then topped with creamy Stilton cheese.

Boxing Day Curry Pie *
A Goan curry, rich in coconut milk, made with turkey and fresh vegetables.

Salmon and Prawn Pie
A luxurious pie of salmon and prawn in a cream sauce, topped with a mashed potato
(£1 Supplement)

Cheese, Parsnip and Leek Crumble * (v)
Parsnips and leeks in a creamy cheesy sauce topped with a chestnut and walnut crumble.

Squash, Brandied Mushroom and Chestnut Stuffing Pie (vg)
A layered vegan pie with butternut squash, brandied mushroom and stuffing made with homemade vegan shortcrust pastry

£5.95 – Pie and Peas
Pie with homemade mushy peas or garden peas
£7.95 – The Works
Pie with peas, proper chips or creamy mash and real ale gravy
(please note: our mash is not vegan)
Extras: Chips £3 / Gravy £1

Serving times: 1-31 December
Friday 12 noon until 9pm
Saturday 12 noon until 7pm
Sunday 12 noon until 7pm
Christmas Eve 12 noon until 5pm
Boxing Day 11am until 3pm

Further Information:
For Group Bookings, Christmas Parties,
Party Buffets, or for any other enquiry,
please ask at the bar or email us at:


Admission: n/a