Game and Beer Pairing Menu

8 February 2017, 17:00 - 8 February 2017, 21:00

The West Riding Refreshment Rooms

3 tasting dishes and a flight of 3 x thirds, 3 beers expertly chosen to match the flavours of the delicious food.

Tasting dishes –
Rabbit Stew
Venison steak in a red wine and chestnut mushroom sauce with sweet potato mash and braised red cabbage
Breast of Pheasant with sautéed potatoes and red currant sauce

Beers to be confirmed

Booking essential



Admission: £12.95 per person