3 tasting dishes and a flight of 3 x thirds, 3 beers expertly chosen to match the flavours of the delicious food.

Tasting dishes –
Rabbit Stew
Venison steak in a red wine and chestnut mushroom sauce with sweet potato mash and braised red cabbage
Breast of Pheasant with sautéed potatoes and red currant sauce

Beers to be confirmed

Booking essential

£12.95