Snout to Tail
Pork Knuckle, pistachio and apricot terrine served wtih homemade piccalli
Homemade pig ear ‘crunch’ scratchings served with plum chutney
Hog head c’heese’ cromesquis
Spicy Pig bones, kimichi black pudding and cheese hash brown and poached egg served with home made tamarind and date chutney parmesan custard, crouton, Parmesan crisps, crispy proseciutto anchovy dressing
Accompanied with 6 1/3 pints of Kirstall ales
£19.95 per person
Limited places booking essential

Call the bar to book tickets 0161 303 0007