Polish Night

Friday 19th April – Served from 5pm until 9pm

Flight of 3 beer expertly chosen to compliment the flavours of the delicious food

Traditional Pierogi – dumplings stuffed with mushrooms & sauerkraut and served with a sour cream garlic sauce

Galumpkis – Cabbage leaf rolls filled with minced pork & beef and served with a tomato sauce

Bigos & Placki Ziemniaczane – Hearty meat filled Hunter’s stew served with a pan-fried potato pancake

Precle – A Polish pretzel served with beer cheese sauce

Booking essential

£14.95 per person