Valentines
3 Course Menu

Available 12th February – 14th February
Friday and Saturday 5-9pm
Sunday 12-8pm

Starters
Carrot and Honey Soup served with a homemade bread roll (v)
Pate, mixed salad with homemade brioche and red onion chutney

Mains
Beef Wellington, Steak wrapped in Prosciutto with Mushroom Duxell in Flaky Puff Pastry
Cheese and Chive Souffle (v)
Served with crushed new potatoes, Julienne of carrots and buttered garden peas

Desserts
Double Chocolate Brownie, Apple Cider Caramel Sauce with Vanilla Ice-cream

Coffee served with handmade salted caramel chocolate

Plus a free glass of Prosecco with Strawberry

£17.95 per person

Bookings only, please call on 0161 303 0007 to book