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Stalybridge Buffet Bar

Platform 4, Stalybridge Railway Station, Rassbottom Street, Rassbottom Street, SK15 1RF
0161 303 0007
stalybridgebb@beerhouses.co.uk
Mon 11:00-23:00Tues-Thurs 11:00-23:00Fri 11:00-00:00Sat 11:00-00:00Sun 12:00-22:30

Step back in time & visit one of the very few remaining Victorian station buffet bars.

Dating from 1885 the Stalybridge Buffet Bar has retained the original marble-topped bar, back fittings and the welcoming fire.

Approximately 15 years ago it was extended and included the 1st class ladies waiting room with its ornate ceiling, keeping all original features. It’s a veritable museum with photographs of the station in it’s heyday, railway and other memorabilia.

Situated on Platform 4 of Stalybridge Station, the buffet bar is a multi-award winning pub with a fine reputation for service great beer and superb homemade food.

Stalybridge Buffet Bar is part of the Transpennine Real Ale Trail.

on the bar

A great range of quality cask & craft beer, whiskey, and gin.


food

Food served daily
#Real Food,
Our aim is to provide #realfood in our pubs as we do #realale & #realmusic.
We have a passion for producing the best quality food, using local suppliers, whilst providing superb value for money
We will endeavour, to accommodate any requests over allergen or dietary requirements
All our food is made or freshly prepared on site to order and as such there may be a wait at busy times.
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News

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Awards

  • Pub of the year for the High Peak & NE Cheshire branch of CAMRA the Greater Manchester part of the branch 2013
  • Manchester Food and Drink Award – Pub of the year 2013
  • High Peak & NE Cheshire CAMRA Pub of the Year 2019

Beer Guarantee

If you are not 100% happy with your beer we will gladly exchange it. Please ask for a ‘taster’ to help you find a beer you like. ‘Beer’ covers a vast array of tastes and flavours and we are especially keen to encourage people to check out real ale who perhaps have not tried it before, especially women and younger people. So do not be shy, let the bar staff know and ask to be introduced to some tasters to find one you like.