The Sportsman combines heritage (built in 1930 as an ‘improved pub’) and modernity (at the forefront of the real cider movement and the creator of the Huddersfield International Crisp Festival!).
We’ve graced the pages of the CAMRA Good Beer Guide since 2012 and are proud winners of Huddersfield CAMRA’s Cider Pub of the Year for several years running. Of course, as you would expect from a Beerhouses pub, we also offer an excellent range of cask ales as well as a weekly Dram Club, celebrating featured whiskies.
We’re known for our tasting events and manager, John Fletcher, is also known as an Honourable Knight of The Brotherhood of the Pink Elephant, as designated by Huyghe Brewery due to his exceptional conditioning of Delirium beers on the bar. It’s what he insists his friends call him.
Food at The Sportsman
We offer a range of bar snacks, including hot pork scratchings and a wide variety of crisps and nuts. You can also order food from Big Joe’s next door via the hatch in the beer garden to eat in the pub.
Events
We offer a varied programme of events, including tasting nights, Meet the Brewer, and are the original innovators of the Huddersfield International Crisp Festival. See our socials for details of upcoming events.
Our regular events include:
Monday: Poker Night from 7pm
Tuesday: Tuesday Treats – offers on selected drinks
Thursday: Dram Club
Sunday: Quiz Night from 7pm
Function Room
We have two rooms that are available for hire. One seating 24 and the other, 18 people. They are free to hire for parties, meetings, or groupings of any kind.
Opening Times
Monday: 12:00 – 23:00
Tuesday: 12:00 – 23:00
Wednesday: 10:00 – 23:00
Thursday: 12:00 – 23:00
Friday: 12:00 – 00:00
Saturday: 12:00 – 00:00
Sunday: 12:00 – 23:00
Our nominated charity is Project Youth Cancer, whose mission it is to change the way that young people experience cancer. In 2024, we set ourselves a huge target to raise at least £6000 for the charity and a huge target requires a huge challenge. Working with Huddersfield brewers, Magic Rock Brewing, we created the Yorkshire 3 Pints Challenge, which involved carrying 3 barrels up and down the Yorkshire 3 Peaks. This event, and several other fundraising activities resulted in us raising £6600. You can see more information here.
The Sportsman Beerhouse
News & Events
The Sportsman Team
We’ve got a fantastic team here at The Sportsman, but these are the people you’ll see most often:
John Fletcher
Manager
Ryan Robinson
Assistant Manager
The Latest from The Sportsman
Huddersfield International Crisp Festival returns
The event no crisp lover will want to miss is back in 2025 In 2024, the greatest homage to crisp consumption was created with the inaugural Huddersfield International Crisp Festival staged at The Sportsman Beerhouse. It’s fair to say it went viral; TV, radio,...
Seasoned Greetings! Feast on a Crispmas dinner at The Sportsman
The Sportsman is now serving Crispmas dinner; a festive menu consisting entirely of crisps!
It’s our birthday and we’ll rebrand if we want to!
To celebrate 10 years as a business, we’ve undergone a bit of a visual transformation! We have a new brand and a new website, but we’re still the same Beerhouses and we still believe in ‘proper pubs’!
Scratching of the year contender?
Beerpig
#beer #craftbeer #caskbeer #realale #huddersfield #HuddersfieldUni #goodbeerguide #camra #belgianbeer #trappistbeer #dogfriendly #huddersfieldinternationalcrispfest ... See MoreSee Less
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Another sticker for the window!
We're delighted to be in the CAMRA Good Beer Guide 2026, 16 consecutive years of serving the wonderful people of Huddersfield the very best beers from around the world. Cheers and see you soon 🍻
#beer #craftbeer #caskbeer #realale #huddersfield #huddersfielduni #goodbeerguide #camra #belgianbeer #trappistbeer #dogfriendly #huddersfieldinternationalcrispfest ... See MoreSee Less
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Happy Dram Club Thursday!
This week, we’re heading to Ireland with a special pour from Limavady — a standout single barrel, ex-bourbon cask whiskey. Crafted from 100% Irish barley and triple distilled in copper pot stills, this Irish single malt is matured in bourbon barrels and finished in Pedro Ximénez sherry casks for a rich, layered profile.
Behind the bottle is Master Distiller Darryl McNally, a seasoned expert and descendant of the original 18th-century Limavady distillers. The striking bottle design is inspired by a vintage 1750s bottle unearthed near McNally’s home — complete with a classic “blob-top” bubble neck.
WAS £4.25 / £6.25 → NOW £3.75 / £5.75! ... See MoreSee Less
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