Cider and Pork pairing evening

10 May 2017, 17:00 - 10 May 2017, 21:00

The West Riding Refreshment Rooms

Our next food pairing is evening is Wednesday 10th May. As it’s Cider and Perry month we are pairing the food with Cider.

Menu –
Confit of pork & black pudding wellington served with Pure North cider braised red cabbage and cider and ale gravy.

Pork cheek with crispy ham hock Bon-Bon, crushed swede and mustard cider apple compote

24 hour miso and cider braised pork belly, steamed bun, soy and ginger sprouts

Side serving of Home-made cumin & fennel spiced pork scratchings.

Served with 3 thirds of real ciders

£12.95 per person

Booking essential, please contact the bar to book 01924 459193


Admission: £12.95 per person