Stalybridge Buffet Bar Christmas Menu

1 December 2017, 12:00 - 17 December 2017, 20:00

Stalybridge Buffet Bar

Stout Onion Soup
Caramelised onion broth made with dark stout, garlic & thyme, with toasted
cheese croutons.
Mature Cheddar Cheese Soufflé (v)
Twice baked, served hot with apple, walnut & pomegranate salad.
Ham Hoch Terrine
‘Low-n-slow’ cooked ham hoch and pork cheeks, cold pressed,
with a pear & mustard seed salad.

Roast Chestnut Strudel (v)
Roast chestnut, field mushroom & baby spinach strudel.
Roasted Beef in Beer
Pennine bred Beef, soaked in beer and pot roasted to perfection, accompanied
by roasted root vegetables, seasonal greens, goose dripping potatoes and real
roast gravy.
Roast Turkey Crown
Butter roast white turkey crown, served with roasted root vegetables, seasonal
greens, goose dripping potatoes and crispy pigs in blankets with real roast gravy.

Staly’s Special Christmas Pud
Homemade Christmas pudding served with Gosling’s Black Seal Rum sauce.
Ultimate Irish Cream Crème Brulee
Homemade Irish Cream Crème Brulee, served with spiced shortbread biscuits.
Chocolate Orange Cheesecake
It’s not Terry’s… It’s Ashley’s… Chocolate Orange Cheesecake,
served with Chantilly cream.

to finish
Coffee or Tea and mints

Two courses £16.95 / Three Courses £19.95

Also available to order and take home:
Buffet Bar Real Ale Christmas Cakes – only £12 each

Please call the bar to book on 0161 303 0007