Served from 5pm until 9pm

Succulent chicken thighs marinated in tandoori spiced yoghurt, garlic & ginger and then roasted, served with a chickpea pancake and popped mustard `slaw.

Okra fingers coated in a chickpea and fenugreek batter then deep fried and sprinkled with mango powder

Potato, pea, cauliflower and paneer samosa served with a tomato and tamarind chutney

Red lentil dahl simmered with tomatoes, cumin, coriander and lemon served with steamed black cardamom and cumin basmati rice

Home roasted Indian spiced mixed nuts

Flight of 3 x thirds of expertly chosen beers that match the flavours of the delicious food

Only £12.95 – booking recommended.